Analyze the relationship between diet, and health and also how nutrition affects prevention of chronic diseases e.g., obesity, cancer, diabetes, Kidney diseases, and cardiovascular diseases.
Understand basic principles of nutrition, including macronutrients( carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) including their functions and sources.
Create skills for nutritional assessment technique, include the dietry surveys, anthropometric measurements, and biochemical tests to evaluate nutritional status.
Understand evidence based knowledge for different nutritional status problems in population and suggests interventions and programs according to their needs and requirements.