Understand the importance and application of principles of nutritional science, including macro and micronutrients, their functions, and their impact on human health.
Analyze and look into the current data for guidelines and methodologies to asses nutritional status and identify potential deficiencies and/or excesses.
Create and implement evidence-based nutritional interventions and programs aiming to improve health outcomes in the diverse population.
Analyze and write a paper incorporating the current and updated knowledge regarding scientific practical dietary recommendations for improving health outcomes in the community/population.